Pralines

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. white sugar
  • 3/4 c. brown sugar
  • 1/2 c. evaporated milk
  • 1/2 stick butter or margarine
  • 1 tsp. vanilla
  • 2 c. pecans
  • pinch of salt

Directions

  1. 1
    Cook sugar, salt and milk until it comes to a rolling boil. Add butter.
  2. 2
    Let it remain on fire until butter has completely melted.
  3. 3
    Remove from fire and beat for a few minutes until it begins to thicken. Add vanilla and nuts.
  4. 4
    Drop by teaspoon on wax paper.
  5. 5
    If it gets too hard to drop, return to fire and re-melt.

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