Philly-Cheese Sandwich

5 ingredients
6 steps

Ingredients

  • 2 medium onions, sliced
  • 2 Tbsp. margarine
  • 6 hoagie buns, split and toasted
  • 1 1/4 lb. thinly sliced roast beef
  • 12 slices cheese (Cheddar and/or Swiss)

Directions

  1. 1
    Saute onions in margarine until tender.
  2. 2
    Stack beef and onion on bottom half of each bun.
  3. 3
    Cut cheese slices in half and place 4 halves on top of each sandwich.
  4. 4
    Place under broiler until cheese is melted.
  5. 5
    Top each sandwich with remaining bun.
  6. 6
    Serve with chips and pickle strips.

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