Jello Pie

6 ingredients
1 steps

Ingredients

  • 2/3 c. boiling water
  • 1 pkg. Jell-O (any flavor)
  • 1/2 c. cold water
  • ice cubes
  • 8 oz. whipped topping
  • 1 graham cracker pie crust

Directions

  1. 1
    Stir boiling water into Jell-O for 2 minutes until dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to Jell-O, stirring until thickened. Remove any remaining ice cubes. Stir in whipped topping until smooth. Refrigerate 10 minutes. Spoon into crust. Refrigerate 4 hours.

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