Crispy Critters

5 ingredients
3 steps

Ingredients

  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1 (12 oz.) bag butterscotch chips
  • 1/2 c. peanut butter
  • 1/2 c. butter
  • 5 c. Rice Krispies

Directions

  1. 1
    Melt the chips, peanut butter and butter in the top of a double boiler.
  2. 2
    Remove from heat and stir in the Rice Krispies. You can either drop the mixture by teaspoons on waxed paper or spread in a greased 13 x 9-inch pan.
  3. 3
    Cut into bars when cool.

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