Crispy-Crumb Eggs

6 ingredients
5 steps

Ingredients

  • 6 slices bacon, chopped
  • 1 c. soft bread crumbs
  • 1/2 c. milk
  • 1 tsp. salt
  • dash of pepper
  • 5 well beaten eggs

Directions

  1. 1
    Fry bacon until crisp; remove.
  2. 2
    Add bread crumbs to bacon drippings and heat until crumbs are crisp and brown; remove crumbs.
  3. 3
    Add milk and seasonings to eggs; scramble in bacon drippings.
  4. 4
    When nearly set, add bacon and crumbs.
  5. 5
    Makes 4 servings.

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