Crispy-Crumb Eggs
6 ingredients
5 steps
Ingredients
- 6 slices bacon, chopped
- 1 c. soft bread crumbs
- 1/2 c. milk
- 1 tsp. salt
- dash of pepper
- 5 well beaten eggs
Directions
-
1Fry bacon until crisp; remove.
-
2Add bread crumbs to bacon drippings and heat until crumbs are crisp and brown; remove crumbs.
-
3Add milk and seasonings to eggs; scramble in bacon drippings.
-
4When nearly set, add bacon and crumbs.
-
5Makes 4 servings.
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