Curried Eggs With Rice
7 ingredients
2 steps
Ingredients
- 1 tbsp oil
- 1 None onion, thinly sliced
- 1 jar (15 oz) tikka masala sauce
- 1 1/3 cups frozen peas
- 8 None hard boiled eggs, quartered
- None None Steamed rice, to serve
- None None Plain yogurt, to serve
Directions
-
1Heat oil in a medium saucepan on high heat. Add onion and saute for 2-3 mins, until tender. Stir in tikka masala sauce and 1/2 cup water. Bring to a boil and add peas. Reduce heat to low and simmer for 4-5 mins.
-
2Add eggs and stir gently to combine. Simmer for 2-3 mins, until heated through. Serve curried eggs with steamed rice and a dollop of yogurt.
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