Crispy Enchilada Casserole

Name: Crispy Enchilada Casserole
Ingredients: 2 c. grated sharp cheese; 1 (15 oz.) can chili with beans; 1 small can tomato paste; 1/2 c. water; 1 small onion, grated; 10 oz. corn chips; 1 c. light sour cream; 1 can mild enchilada sauce

8 ingredients

5 steps

Ingredients

2 c. grated sharp cheese
1 (15 oz.) can chili with beans
1 small can tomato paste
1/2 c. water
1 small onion, grated
10 oz. corn chips
1 c. light sour cream
1 can mild enchilada sauce

Directions

1

Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and corn chips, reserving 1 cup.
2

Pour into lightly greased, oblong baking dish.
3

Bake, uncovered, at 375° for 30 minutes.
4

Spread sour cream over top and sprinkle with remaining cheese.
5

Put remaining corn chips around edge and bake 5 more minutes.