Crispy Five Spice Pork Belly

Name: Crispy Five Spice Pork Belly
Ingredients: 1 1/2 tsp fine sea salt; 1/2 tsp Chinese five spice powder; 1 tbsp peanut oil; 2 1/4 lbs boneless pork belly, skin on; 1/4 cup light soy sauce; 1 small red chili pepper, finely chopped

6 ingredients

3 steps

Ingredients

1 1/2 tsp fine sea salt
1/2 tsp Chinese five spice powder
1 tbsp peanut oil
2 1/4 lbs boneless pork belly, skin on
1/4 cup light soy sauce
1 small red chili pepper, finely chopped

Directions

1

Mix sea salt, five spice powder and oil. Pat the pork skin dry with paper towels; rub with salt mixture. Place on a rack over a roasting pan. Cover and refrigerate for 1 hour.
2

Preheat the oven to 425°F. Roast the pork, uncovered, for 1 hour or until skin begins to crisp. Reduce oven temperature to 325°F. Roast 1 1/2 hours, or until tender. Let stand, uncovered, for 15 mins.
3

Mix the soy sauce and chili pepper in a small bowl. Cut the pork into thick slices and serve with the soy mixture.