Crispy Flatbread
6 ingredients
9 steps
Ingredients
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon dried rosemary Or 1 tbsp Minced Fresh Rosemary
- 1 teaspoon poppy seeds
- 2 teaspoons coarse salt Divided
- 3 tablespoons olive oil
Directions
-
1In bowl, combine first 4 ingredients and 1 tsp salt.
-
2With fork, stir in oil and 3/4 C water until dough comes together.
-
3On floured surface, knead dough 2 min or until smooth.
-
4Wrap and chill 1 hr.
-
5Heat grill to high for direct heat or heat oven to 425F.
-
6Divide dough into 16 pieces.
-
7On floured surface, roll out dough as thinly as possible.
-
8Place on grill or on ungreased baking sheet in oven.
-
9Sprinkle with remaining salt and coat with olive oil co
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