Dill Pickles
10 ingredients
1 steps
Ingredients
- Dill Pickles
- 1/2 teaspoon alum
- 1 sliced onion
- 3 hot peppers
- 2-3 heads of dill
- 2-3 buds of garlic
- Cucumbers - sliced
- 1 quart distilled vinegar
- 2 quarts water
- 1/2 cup pickling salt
Directions
-
1{"0":"Have jars hot. (Fill jars with boiling water and empty before you pack each one with ingredients)","1":"Have lids hot.","2":"Pack alum, onion, peppers, dill, garlic and cucumbers in jars.","3":"Bring vinegar, water and salt to a boil.","4":"Pour over pickles. Adjust amount of liquid according to cucumbers.","5":"Place hot lids on jars.","6":"Place jars upside down overnight or until sealed.","8":"The fresher the cucumbers the better the pickles, I suggest picking them in the morning and making a batch of pickles within an hour or two at the most. I also like small pickling cucumber the best.","9":"I let them sit for two or more weeks before I eat them and try to keep them not much more than a year."}
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