Crispy Fried Carrots

12 ingredients
8 steps

Ingredients

  • 3/4 c. cornmeal
  • 3/4 c. all-purpose flour
  • 1 tsp. onion powder
  • 1 tsp. Old Bay seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. ground white pepper
  • 2 1/2 Tbsp. chopped fresh parsley
  • 1 egg white
  • 2/3 c. buttermilk
  • 1/2 tsp. hot sauce
  • 4 large carrots, scraped and cut into thin strips
  • vegetable oil

Directions

  1. 1
    Combine first 7 ingredients; set aside.
  2. 2
    Beat egg white until foamy; stir in buttermilk and hot sauce.
  3. 3
    Dip carrots in buttermilk mixture; drain off excess mixture and dredge in cornmeal mixture.
  4. 4
    Pour oil to depth of 1-inch in Dutch oven; heat to 350°.
  5. 5
    Fry carrots 2 minutes or until lightly browned.
  6. 6
    Serve carrots immediately.
  7. 7
    Yield:
  8. 8
    4 servings.

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