Squash Pickles

9 ingredients
8 steps

Ingredients

  • 9 c. yellow squash, sliced thin
  • 2 c. sliced onions
  • 1 1/2 c. sliced green peppers
  • 1 1/2 c. sliced red pepper or pimentos
  • 1 Tbsp. canning salt
  • 2 c. cider vinegar
  • 2 1/2 c. sugar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Place first four ingredients in a large pan.
  2. 2
    Sprinkle with canning salt, no water.
  3. 3
    Let set an hour or more.
  4. 4
    Drain.
  5. 5
    Heat vinegar, sugar, celery seed and mustard seed.
  6. 6
    Add squash mixture and boil not less than 1 minute.
  7. 7
    Seal in hot jars.
  8. 8
    Makes 4 pints.

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