Crispy Fried Chicken

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 tsp. celery salt
  • 1/2 tsp. paprika
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 4 crumbled up chicken bouillon cubes
  • 1/2 c. potato flakes
  • 2 eggs
  • 1 c. milk

Directions

  1. 1
    Beat eggs and milk together.
  2. 2
    Dip chicken in this.
  3. 3
    Mix all dry ingredients together in plastic bag, then put a few pieces at a time in bag and shake.
  4. 4
    Fry in hot grease until golden brown. Let drain on paper towels.

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