Crispy Fried Chicken
7 ingredients
7 steps
Ingredients
- 1 large chicken, cut into 8 pieces
- 2 cups flour
- 3 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- vegetable oil (for frying)
- 2 cups milk
Directions
-
1Add the spices to the flour.
-
2Dip the chicken in the milk and coat with the flour.
-
3Place on a towel to dry.
-
4Fry the chicken in some hot oil to brown on both sides.
-
5Remove from the pan and place in a baking tray.
-
6Bake in an oven at 150 deg C for 1 hour.
-
7Serve hot!
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