Quick Parmesan Potatoes
6 ingredients
6 steps
Ingredients
- 1 Tbsp. butter or margarine
- 2 Tbsp. grated Parmesan cheese
- 1/2 tsp. parsley flakes
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 medium baking potatoes
Directions
-
1Place butter in small bowl and microwave until just melted. In separate bowl, mix cheese, parsley, salt and pepper.
-
2Cut potatoes in half lengthwise and dip cut side into melted butter, then into cheese mixture.
-
3Place potatoes,
-
4cut side up, in 1-quart microwave dish or in 8-inch round pie plate.
-
5Microwave on High 7 to 10 minutes, until potatoes are fork-tender.
-
6Let stand 5 minutes before serving.
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