Crispy Fried Cod With Tartar Sauce

11 ingredients
2 steps

Ingredients

  • 2/3 cup mayonnaise
  • 1 tbsp pickle relish
  • 1 tsp capers, chopped
  • 1 tbsp fresh herbs, chopped (such as parsley, chives, tarragon)
  • 1 None hard-boiled egg, finely chopped (optional)
  • None None Crispy Fried Cod
  • 1/4 cup olive oil
  • 8 None cod or John Dory fillets
  • 1/4 cup all-purpose flour, seasoned
  • 2 tbsp rice flour
  • None None French fries and lemon slices, to serve

Directions

  1. 1
    To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
  2. 2
    Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.

Products Matching These Ingredients

Mustard Relish

Kroger

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Sweet relish

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Real Mayonnaise

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Real mayonnaise

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Non-pareil capers

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