Crispy Fried Mushrooms

Name: Crispy Fried Mushrooms
Ingredients: 8 oz. whole, fresh mushrooms; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. paprika; dash of pepper; 1/2 c. buttermilk; Crisco oil for frying

8 ingredients

10 steps

Ingredients

8 oz. whole, fresh mushrooms
1/2 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. paprika
dash of pepper
1/2 c. buttermilk
Crisco oil for frying

Directions

1

Wash mushrooms and trim stems slightly; set aside.
2

Mix flour, salt, mustard, paprika and pepper in a large plastic bag; set aside.
3

Place buttermilk in a small bowl.
4

Dip a few mushrooms in bowl.
5

Place in bag with flour mixture.
6

Shake to coat.
7

Heat 2 to 3 inches Crisco oil in deep fryer or heavy saucepan to 375°.
8

Fry a few mushrooms at a time for 2 to 3 minutes or until deep golden brown, turning several times.
9

Drain on paper towels.
10

Serve hot. Makes 4 to 6 servings.