Crispy Fried Okra

Directions

1. 1
   Heat oil in large skillet until very hot.
2. 2
   Slice off pod end of okra. Cut okra into 1/2 inch pieces. Rinse the pieces in a colander.
3. 3
   In a large bowl, mix cornmeal, flour, salt and pepper. Add okra and toss well to coat. Scoop the okra into a slotted spoon and shake off excess breading. Add to hot skillet and fry 5-6 minutes or until crispy golden. Remove with slotted spoon to a paper towel lined platter or basket. Sprinkle with additional salt, if desired.