Vegetable-Style Rarebit

Name: Vegetable-Style Rarebit
Ingredients: 14 cup cabbage, finely chopped; 14 cup carrot, finely chopped; 2 tablespoons green peppers, finely chopped; 2 tablespoons celery, finely chopped; 2 tablespoons onions, finely chopped; 2 tablespoons radishes, finely chopped; 2 slices whole wheat bread, toasted; 1 cup cheese, cheddar, shredded; 2 tablespoons white wine; 1 teaspoon dry mustard; 18 teaspoon cayenne hot pepper sauce (or a few drops); 14 cup alfalfa sprout

12 ingredients

6 steps

Ingredients

14 cup cabbage, finely chopped
14 cup carrot, finely chopped
2 tablespoons green peppers, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons radishes, finely chopped
2 slices whole wheat bread, toasted
1 cup cheese, cheddar, shredded
2 tablespoons white wine
1 teaspoon dry mustard
18 teaspoon cayenne hot pepper sauce (or a few drops)
14 cup alfalfa sprout

Directions

1

Combine cabbage through radishes.
2

Place toast on baking sheet and top each slice with 1/2 cup of vegetable mixture.
3

In a small saucepan cook and stir cheese through cayenne over medium heat until cheese is melted.
4

Spoon cheese sauce over sandwiches.
5

Broil 4 inches from heat about 5 minutes until cheese is bubbly.
6

Transfer to serving plates and top with sprouts.