Crispy Ginger Beef

Directions

1. 1
   Place cornstarch in a large bowl.
2. 2
   Add water gradually while whisking.
3. 3
   Beat eggs into cornstarch mixture.
4. 4
   Toss in beef and stir to coat.
5. 5
   Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
6. 6
   Add a quarter of the beef to the oil.
7. 7
   Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
8. 8
   Repeat until all the beef is cooked.
9. 9
   Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
10. 10
    Stir fry briefly over high heat.
11. 11
    Combine last 5 ingredients and add to vegetable mixture.
12. 12
    Bring to a boil and then add beef.
13. 13
    Heat thorough and serve immediately.