Semifreddo

Directions

1. 1
   In a mixer with a whisk attachment, whisk the cream into medium peaks.
2. 2
   Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form.
3. 3
   Turn the cream out into a large bowl.
4. 4
   Clean the bowl and whisk attachment.
5. 5
   Add the egg yolks and the remaining 1 cup sugar.
6. 6
   Whisk until the yolks are pale yellow and tripled in volume.
7. 7
   Add the yolks to the whipped cream.
8. 8
   Add the almond or vanilla extract and begin to fold the yolks into the cream.
9. 9
   Add the pistachios and turn the mixture out into a glass serving dish.
10. 10
    Freeze overnight.
11. 11
    To serve: Cut the semifreddo into desired size pieces.
12. 12
    Place individual pieces in a serving bowl and top with berries and chocolate sauce.
13. 13
    Garnish with powdered sugar and a sprig of mint.