Crispy Kale

Directions

1. 1
   In a large heavy pot (like a Dutch oven), heat 2 to 3 inches of oil to 350 degrees F.
2. 2
   Thoroughly wash the kale and remove the stems.
3. 3
   Tear the leaves up into large bite-size pieces and dry them, either in a salad spinner or on paper towels.
4. 4
   Drop 5 to7 leaves in the hot oil at a time and fry until the kale is crisp and almost transparent, 60 to 90 seconds.
5. 5
   Drain on a wire rack set over paper towels and season with kosher salt while hot.
6. 6
   Fry the cilantro leaves for a couple of seconds and drain on the same wire rack.
7. 7
   Season with a bit more salt.
8. 8
   Serve it as a snack or side dish.