Crispy Onion Chicken
7 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 1 Tbsp. worcestershire sauce
- 1 tsp. ground mustard
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 4 boneless chicken breast halves
- 1 can (6 oz.) Cheddar or original French-fried onions, crushed
Directions
-
1In a shallow bowl, combine butter, worcestershire sauce, mustard, garlic salt, and pepper.
-
2Dip chicken in the butter mixture, then coat with onions.
-
3Place in a greased 9 inch square pan.
-
4Top with any remaining onions.
-
5Drizzle with any remaining butter mixture.
-
6Bake uncovered at 350° for 30-35 minutes or until chicken juices run clear.
-
7Yield: 4 servings.
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