Crispy Orange Beef

Name: Crispy Orange Beef
Ingredients: 1 1/2 lbs beef, thinly sliced; 1/3 cup white sugar; 1/3 cup white vinegar; 2 tablespoons frozen orange juice concentrate; 1 teaspoon salt; 1 tablespoon soy sauce; 1 cup white rice; 2 cups water; 1/4 cup cornstarch; 2 teaspoons orange zest; 3 teaspoons ginger; 1 1/2 tablespoons minced garlic or 1 teaspoon garlic powder; 8 broccoli, florets- steamed; 2 cups oil (for frying)

14 ingredients

7 steps

Ingredients

1 1/2 lbs beef, thinly sliced
1/3 cup white sugar
1/3 cup white vinegar
2 tablespoons frozen orange juice concentrate
1 teaspoon salt
1 tablespoon soy sauce
1 cup white rice
2 cups water
1/4 cup cornstarch
2 teaspoons orange zest
3 teaspoons ginger
1 1/2 tablespoons minced garlic or 1 teaspoon garlic powder
8 broccoli, florets- steamed
2 cups oil (for frying)

Directions

1

1. Dry beef strips out on paper towels for 30 minutes in refrigerator.
2

2. Mix together sugar, vinegar, orange juice concentrate, salt and soy sauce and set aside.
3

3. Combine rice and water in medium sauce pan. Bring to boil then allow to simmer for 20 minutes.
4

4. Heat oil in wok. Toss beef in constarch. Fry in oil in small batches until crispy and golden brown. Drain all oil except 1 tablespoons.
5

5. Add orange zest, ginger and garlic to remaining oil. Add soy sauce mixture to the wok, bring to a boil and cook until think.
6

6. Add beef and stir to coat.
7

7. Serve with brocolli and rice.