Crispy Oriental Pizza

Name: Crispy Oriental Pizza
Ingredients: Sauce; 1/2 cup hoisin sauce; 2 tablespoons plum sauce; 1 tablespoon creamy peanut butter; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon finely chopped fresh gingerroot (or you can substitute a dash of powdered ginger); Pizza; 1 cup chopped cooked chicken; 3 tablespoons hot and spicy barbecue sauce; 1 (16 inch) armenian cracker lavash bread; 1/2 cup chopped fresh mushrooms; 1 cup chopped red bell pepper; 1/4 cup chopped green onion; 6 ounces mozzarella cheese, shredded; 2 tablespoons chopped fresh cilantro leaves

15 ingredients

5 steps

Ingredients

Sauce
1/2 cup hoisin sauce
2 tablespoons plum sauce
1 tablespoon creamy peanut butter
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon finely chopped fresh gingerroot (or you can substitute a dash of powdered ginger)
Pizza
1 cup chopped cooked chicken
3 tablespoons hot and spicy barbecue sauce
1 (16 inch) armenian cracker lavash bread
1/2 cup chopped fresh mushrooms
1 cup chopped red bell pepper
1/4 cup chopped green onion
6 ounces mozzarella cheese, shredded
2 tablespoons chopped fresh cilantro leaves

Directions

1

Stir together all sauce ingredients in small bowl; mix well.
2

Place chicken and barbecue sauce in resealable plastic food bag. Seal tightly. Turn bag several times to coat chicken well.
3

Heat oven to 375.
4

Place creacker bread onto ungreased baking sheet. Spread sauce to within 1/2 inch of edge. Top with chicken mixture, mushrooms, red pepper, green onions, cheese and cilantro.
5

Bake for 15 to 20 minutes or until cheese is melted. Cut into wedges or squares and serve.