Crispy Oven-Fried Chicken

Directions

1. 1
   Heat oven to 375°.
2. 2
   Line a shallow pan with foil, or grease it lightly with spray.
3. 3
   In a plastic bag, mix potato flakes, cheese, parsley, onion powder, paprika and ground pepper.
4. 4
   Moisten chicken parts with water, milk or margarine.
5. 5
   (For a low-fat meal, remove skin from chicken before moistening.)
6. 6
   Shake each piece in the plastic bag until well coated.
7. 7
   Place chicken pieces in pan.
8. 8
   Bake for 60 to 75 minutes until chicken is tender and golden brown. (Boneless and/or skinless pieces will take less time.)