Brisket

Directions

1. 1
   Rub meat with seasonings and place onions on meat.
2. 2
   Place in large aluminum pan.
3. 3
   Pour in hot coffee (if large brisket, you may need 2 pots coffee).
4. 4
   Now, cover tightly with foil.
5. 5
   Place in pan on grill with low heat and cook all night.
6. 6
   (Do not allow brisket to cook dry; add more coffee if necessary.)
7. 7
   Remove brisket from pan and smoke on grill 45 minutes to 1 hour, depending on amount of smoked flavor you like.
8. 8
   Allow brisket to cool completely. Remove excess fat and slice.
9. 9
   Brisket slices better when cool or even cold.
10. 10
    Place sliced brisket back in juice and reheat when ready to serve.