Crispy Parmesan Chicken

10 ingredients
6 steps

Ingredients

  • 34 cup crushed saltine crackers or 34 cup corn flakes or 34 cup potato chips
  • 13 cup grated parmesan cheese
  • 34 teaspoon salt
  • 12 teaspoon celery salt
  • 13 teaspoon paprika
  • 14 teaspoon onion powder
  • 14 teaspoon pepper
  • 3 tablespoons evaporated milk
  • 2 tablespoons vegetable oil
  • 3 lbs broiler-fryer chickens, cut in serving pieces

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Mix crushed crackers, cheese, salt, paprika, onion powder, and pepper in shallow pan.
  3. 3
    Blend milk and oil in another small shallow pan.
  4. 4
    Dip chicken in milk mixture then in crumb mixture, pressing to coat all sides.
  5. 5
    Arrange chicken, skin-side up-in shallow baking pan.
  6. 6
    Bake till chicken is tender, about 1 hour Serve hot or at room temperature.

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