Quick Gazpacho

Name: Quick Gazpacho
Ingredients: 2 cups tomatoes, diced; 2 -3 medium peeled tomatoes, additional, so the soup won't look sick (optional); 1 cup any type lettuce, chopped; 1/2 cup cucumber, diced; 1/2 cup red onion, diced; salt and pepper or other seasoning, if needed; miniature crouton, for a garnish; tiny diced cucumber, bits for a garnish

8 ingredients

6 steps

Ingredients

2 cups tomatoes, diced
2 -3 medium peeled tomatoes, additional, so the soup won't look sick (optional)
1 cup any type lettuce, chopped
1/2 cup cucumber, diced
1/2 cup red onion, diced
salt and pepper or other seasoning, if needed
miniature crouton, for a garnish
tiny diced cucumber, bits for a garnish

Directions

1

First, you may want to remove any bits of cheese from the salad before blending, or it may lend an extra zip you'll find tasty, so be your own guide.
2

Put the leftover salad and additional tomato into a blender and blend until chunky or smooth, depending upon your taste.
3

Adjust seasonings.
4

Cover and chill thoroughly in the refrigerator.
5

Serve in champagne glasses or small bowls.
6

Top with croutons and cucumber bits.