Crispy Pecan Shrimp

Name: Crispy Pecan Shrimp
Ingredients: 1/3 c. all-purpose flour; 1/4 c. beer; 1 large egg white; 1/2 tsp. salt; 3/4 c. fine, dry, unseasoned breadcrumbs; 1/4 c. finely chopped pecans (1 oz.); 1/4 tsp. ground black pepper; 1 lb. medium shrimp, peeled and deveined; 4 lemon wedges

9 ingredients

4 steps

Ingredients

1/3 c. all-purpose flour
1/4 c. beer
1 large egg white
1/2 tsp. salt
3/4 c. fine, dry, unseasoned breadcrumbs
1/4 c. finely chopped pecans (1 oz.)
1/4 tsp. ground black pepper
1 lb. medium shrimp, peeled and deveined
4 lemon wedges

Directions

1

Preheat oven to 450°.
2

Lightly oil a rack large enough to hod shrimp in a single layer.
3

Set rack on a baking sheet.
4

In medium bowl whisk together flour, beer, egg white and 1/4 teaspoon salt until creamy and smooth.