Crispy Pickles

9 ingredients
8 steps

Ingredients

  • 7 lb. cucumbers
  • 2 c. pickling lime
  • 12 c. sugar
  • 2 qt. vinegar
  • 2 Tbsp. salt
  • 1 tsp. whole cloves
  • 1 tsp. celery seed
  • 1 tsp. mixed whole spice
  • 2 gal. water

Directions

  1. 1
    Slice cucumbers and cover with a solution of pickling lime and water.
  2. 2
    Let soak for 24 hours.
  3. 3
    Rinse well and cover with cold, clear water.
  4. 4
    Soak for 3 hours.
  5. 5
    Drain and cover with remaining mixture.
  6. 6
    Soak overnight.
  7. 7
    The next morning, boil pickles in the mixture for 35 minutes.
  8. 8
    Put in jars; these pickles will be nice and crisp.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Fruit bars, lime

Spartan

C NOVA 4

Lime Sherbet

Winn Dixie

NOVA 4

Caffeine free soda, lemon lime

Winn Dixie

E NOVA 4

Pickling vinegar base

E NOVA 4

All-in-one pickling vinegar base

E NOVA 3

Traditional Pickling Vinegar Base, Traditional

Heinz

E NOVA 4
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3

More Recipes to Try

Briar Patch Bake

5 ingredients

Millionaire Pie

5 ingredients

Apple Crisp

4 ingredients

Date Chews

6 ingredients

Mama'S Butter Rolls

9 ingredients

Blueberry Banana Tea Loaf

9 ingredients

Rice Krispies Caramel Bars

5 ingredients

Hot Chicken Salad

10 ingredients

Pork Chops

6 ingredients

Broccoli And Rice Casserole

4 ingredients

Sour Cream Cake

7 ingredients

Dump Cake

6 ingredients