Crispy Pickles

Directions

1. 1
   Slice cucumbers 1/4-inch or less thick.
2. 2
   Put into a large pot or crock; cover with solution made of 2 cups hydrated lime and 2 gallons water.
3. 3
   Soak 24 hours, stirring occasionally, then rinse well (use 3 waters at least).
4. 4
   Cover with clear, cold water and soak 3 hours.
5. 5
   Drain and pat dry on towel; cover with following mixture.
6. 6
   Let soak overnight in vinegar, sugar, spices and salt. Next a.m., boil 35 minutes and pack in sterile jars while hot and seal.
7. 7
   Makes about 8 pints.