Crispy Pickles

Directions

1. 1
   Fill a gallon jug with sliced cucumbers (about 1/4 inch thick).
2. 2
   Add one cup plain salt and water to fill jug.
3. 3
   Soak 4 days.
4. 4
   Wash and soak 24 hours in two tablespoons of alum and water to cover cucumbers.
5. 5
   Wash and cover with vinegar for 10 days. Wash and add 3 cups sugar each day for 3 days.
6. 6
   Add pickling spice in a cloth (however much you like).
7. 7
   May be put in pint jars or left in gallon jug.