Crispy Plum Chicken

12 ingredients
4 steps

Ingredients

  • 1/3 cup cornstarch
  • 1 egg lightly beaten
  • 1 pound chicken breast cubed
  • vegetable oil to shallow-fry
  • 1 red pepper medium, chopped
  • 1 medium carrot thinly sliced
  • 4 1/2 ounces green beans trimmed, halved
  • 8 ounces pineapple pieces in natural juice, drained
  • 3/4 cup plum sauce
  • 2 teaspoons soy sauce
  • 2 spring onions cut into 3/4 inch pieces
  • jasmine rice cooked, to serve

Directions

  1. 1
    Combine cornstarch, egg and chicken in a medium bowl. Season.
  2. 2
    Heat vegetable oil in a wok or large, deep frying pan (around 3/4 inch deep). Working in batches, shallow-fry chicken for 3-4 mins, or until golden brown and crisp. Drain on paper towels. Let oil cool slightly. Drain all but 1 tbsp oil from wok.
  3. 3
    Cook pepper, carrot and green beans over medium heat for 3-4 mins, or until vegetables are just tender. Return chicken to pan along with pineapple, plum sauce and soy sauce. Stir-fry for 1 min, or until chicken is glazed. Remove from heat and add onions.
  4. 4
    Serve over rice.

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