Crispy Pound Cake

5 ingredients
1 steps

Ingredients

  • 3 c. sugar
  • 9 eggs
  • 1 1/2 c. shortening
  • 3 c. all-purpose plain flour
  • 1 1/2 tsp. vanilla, lemon or almond flavoring (choose one)

Directions

  1. 1
    Cream together sugar and eggs; add shortening. Mix until smooth. Add flour to sugar mixture; blend until smooth. Beat on medium speed of electric mixer 10 to 15 minutes or until very fluffy. Beat at least 10 minutes. Spoon batter into a well-greased 10-inch tube or Bundt pan. Bake at 300° for 1 hour and 25 minutes or until done.

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