Crispy Prawn Baskets

8 ingredients
7 steps

Ingredients

  • 8 spring roll wrappers
  • 1 cup chopped prawns or 1 cup cooked shrimp
  • 2 cups bean sprouts
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon plain fat-free yogurt or 1 tablespoon fat free sour cream
  • 3 teaspoons lemon juice
  • 1 gherkin, sliced
  • oil (for frying)

Directions

  1. 1
    Heat oil to 350°F.
  2. 2
    Place 2 spring roll wrappers together with corners not matching.
  3. 3
    Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
  4. 4
    Cook until golden, lift and drain on absorbent paper.
  5. 5
    Allow to cool.
  6. 6
    Combine filling ingredients except gherkin. Spoon into crisp basket.
  7. 7
    Garnish with gherkin and serve.

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