Old-Fashioned Biscuits

Directions

1. 1
   Mix flour, baking powder, baking soda, salt and sugar in mixing bowl.
2. 2
   Cut in butter or shortening until mixture resembles coarse crumbs.
3. 3
   With fork, stir in buttermilk to make a soft dough.
4. 4
   Turn out onto lightly floured board and knead about 10 times to form a smooth ball.
5. 5
   Do not overknead or biscuits will not be tender. Roll out to a 6 x 6-inch square.
6. 6
   Place on ungreased baking sheet. With knife, cut dough into 12 portions; don't separate.
7. 7
   Leave biscuits in squares.
8. 8
   Bake at 400° until golden, about 15 minutes.