Crisp Coconut Oaties

Name: Crisp Coconut Oaties
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 beaten egg; 1 tsp. vanilla; 1 tsp. Watkins coconut flavor; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. flaked coconut; 1 c. Rice Krispies; 1 c. rolled oats

13 ingredients

7 steps

Ingredients

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 beaten egg
1 tsp. vanilla
1 tsp. Watkins coconut flavor
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. flaked coconut
1 c. Rice Krispies
1 c. rolled oats

Directions

1

Cream butter with sugars.
2

When the mixture is light and fluffy, stir in egg, vanilla and coconut flavor; beat well and set aside.
3

Sift together the flour, salt, baking powder and soda. Stir this mixture into butter-sugar mixture.
4

Blend well, then stir in coconut, oats and Rice Krispies.
5

Roll into 1 or 1 1/2-inch balls.
6

Place on greased cookie sheet about 2 inches apart.
7

Bake at 325° for 12 minutes, or until the cookies are golden brown.