Crispy Red Cabbage

6 ingredients
6 steps

Ingredients

  • 4 cups shredded red cabbage (about 3.4 pound)
  • 2 md. apples, cored and cut into wedges
  • 1/4 cup red wine vinegar
  • 2 tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    Place cabbage, apples, vinegar and brown sauce in saucepan over medium heat.
  2. 2
    Mix well.
  3. 3
    Cover, simmer 10 minutes until cabbage is tender-crisp.
  4. 4
    Add salt and nutmeg.
  5. 5
    Mix well.
  6. 6
    Serve warm.

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