Toll House Pie

8 ingredients
6 steps

Ingredients

  • 1 (9 inch) deep dish pie shells
  • 2 eggs
  • 12 cup flour
  • 12 cup sugar
  • 12 cup brown sugar
  • 34 cup butter
  • 12 cup chocolate chips
  • 1 cup pecans, chopped

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Beat eggs on high speed in large bowl.
  3. 3
    Add flour, sugar, and brown sugar.
  4. 4
    Beat in butter.
  5. 5
    Stir in nuts and chocolate chips.
  6. 6
    Bake for 55-60 minutes or until knife stuck in center comes out clean.

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