Crispy Refrigerator Pickles
7 ingredients
4 steps
Ingredients
- 1 1/2 c. sugar
- 1 1/2 c. vinegar
- 1/2 tsp. salt
- 1/2 tsp. mustard seed
- 1/2 tsp. celery seed
- 7 c. thin sliced cucumbers
- 2 c. thin sliced onions
Directions
-
1Bring sugar, vinegar, salt and seed just to a boil to dissolve sugar.
-
2Remove from heat and add cucumbers and onions.
-
3Cool. Transfer to containers; seal.
-
4Refrigerate 24 hours to 1 month.
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