Hazelnut Brown Butter

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Spread the hazelnuts on a baking sheet, and toast 8 to 10 minutes, until theyre golden brown and smell nutty.
3. 3
   When the nuts have cooled, chop them coarsely.
4. 4
   Dissolve the sugar in the Frangelico in a small bowl.
5. 5
   Cook the butter in a medium saucepan over medium heat about 5 minutes, shaking the pan occasionally, until the butter browns and smells nutty.
6. 6
   Once the butter has browned, remove the pan from the heat and wait a minute or two.
7. 7
   Add the nuts, salt, and the Frangelico mixture, making sure to scrape all the Frangelico and sugar into the pan.
8. 8
   (Be careful, the butter might foam up a little, and its very hot.)