Crispy Rice & Veggies

Directions

1. 1
   Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.
2. 2
   Empty one can of peas into cooking pot and warm on the stove top.
3. 3
   Empty the rice into a large bowl and empty the peas over top of the rice.
4. 4
   Add 2 cans of mushrooms to the bowl containing the rice and peas.
5. 5
   Then Add 2 tablespoons of Mrs.
6. 6
   Dash garlic and herb flavor.
7. 7
   After that add 1 cup of french fried onions.
8. 8
   Mix well so that every thing is all around the pot and serve.