Crispy Risotto Cakes

3 ingredients
2 steps

Ingredients

  • 1 cup Japanese breadcrumbs (panko)
  • 2 tablespoons olive oil
  • Toppings: freshly grated Parmesan cheese, chopped fresh basil, marinara sauce

Directions

  1. 1
    Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.
  2. 2
    Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.

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Mct Oil Powder

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