Crispy Rosemary Chicken

Name: Crispy Rosemary Chicken
Ingredients: 1 (6 ounce) package extra crispy original Shake-n-Bake; 1/4 teaspoon garlic powder; 1/2 teaspoon dried rosemary leaves, crushed; 1/8 teaspoon pepper; 1 lb bone-in chicken breast halve, i used boneless (4); 1 large egg, beaten (I used fat free Italian dressing)

6 ingredients

7 steps

Ingredients

1 (6 ounce) package extra crispy original Shake-n-Bake
1/4 teaspoon garlic powder
1/2 teaspoon dried rosemary leaves, crushed
1/8 teaspoon pepper
1 lb bone-in chicken breast halve, i used boneless (4)
1 large egg, beaten (I used fat free Italian dressing)

Directions

1

Preheat oven to 400°F Combine coating mix, garlic powder, rosemary and pepper in shaker bag.
2

Brush chicken lightly with egg.
3

Add one chicken piece to bag and shake until evenly coated.
4

Repeat with remaining chicken pieces.
5

Place chicken pieces in a foil-lined 15x10x1 baking pan (I used a 9x13).
6

Discard any remaining mixture in shaker bag.
7

Bake 40-45 minutes or until chicken is cooked through (Mine only took 40, but I only used 2 breasts).