Crispy Salsa Chicken

4 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (2 1/2 ounce) envelope Shake-n-Bake
  • 1/2 cup mild salsa
  • 1/2 cup monterey jack cheese, shredded

Directions

  1. 1
    Preheat the oven to 400 degrees F.
  2. 2
    Coat chicken with coating mix as directed on package.
  3. 3
    Pleace the chicken on an ungreased baking sheet.
  4. 4
    Bake for 20 minutes or until chicken is cooked through [internal temperature of 170 degrees F].
  5. 5
    Top each breast with 2 Tbsp of salsa, then sprinkle evenly with cheese.
  6. 6
    Bake an additional 5 minutes or until cheese is melted.

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