Crispy Salsa Chicken
4 ingredients
7 steps
Ingredients
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
- 1/2 cup salsa
- 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Directions
-
1Heat oven to 400F.
-
2Coat chicken with coating mix as directed on package; place on baking sheet.
-
3Bake 20 min.
-
4or until chicken is done (170F).
-
5Top with salsa and cheese.
-
6Bake 5 min.
-
7or until cheese is melted.
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