Pasita

Directions

1. 1
   Combine the sugar and water in a pot over medium heat, and cook, stirring, until the sugar dissolves.
2. 2
   Pour into a large container.
3. 3
   Stir in about 1 cup of the brandy, add the raisins, and let macerate until the raisins are plump, about 20 minutes.
4. 4
   Add the remaining 2 cups brandy and cover tightly.
5. 5
   Store in a dry, dark place for 2 weeks.
6. 6
   Strain through a fine-mesh sieve or cheesecloth and store in a sterilized jar.
7. 7
   Although this drink is typically served at room temperature, I like it a bit chilled.
8. 8
   It will keep for about 2 months in the refrigerator.