Crispy Salsa Chicken
4 ingredients
10 steps
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 pouch SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
- 1/2 cup salsa
- 1/2 cup KRAFT Shredded Monterey Jack Cheese
Directions
-
1Preheat oven to 400F.
-
2Coat chicken with coating mix as directed on package.
-
3Place on baking sheet.
-
4Bake 20 min.
-
5or until chicken is cooked through (170F).
-
6Top each chicken breast with 2 Tbsp.
-
7salsa.
-
8Sprinkle evenly with cheese.
-
9Bake an additional 5 min.
-
10or until cheese is melted.
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