Crispy Scalloped Corn

Name: Crispy Scalloped Corn
Ingredients: 4 beaten eggs; 1 cup milk; 2 teaspoons sugar; 1/4 teaspoon ground black pepper; 4 cups cubed bread; 1 (16 ounce) can whole kernel corn, drained; 1 (16 ounce) can cream-style corn; 6 tablespoons butter, softened; 2 cups crisp rice cereal, slightly crushed

9 ingredients

6 steps

Ingredients

4 beaten eggs
1 cup milk
2 teaspoons sugar
1/4 teaspoon ground black pepper
4 cups cubed bread
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
6 tablespoons butter, softened
2 cups crisp rice cereal, slightly crushed

Directions

1

Preheat oven to 350 degrees.
2

Combine the eggs and milk.
3

Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
4

Pour into large baking dish that has been coated with non-stick cooking spray.
5

Combine the softened butter and cereal and mix until crumbly.
6

Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.